This hands-on mini-course will teach you how to roast coffee beans using minimal equipment — focusing on the use of a smol grinder and basic kitchen tools. You’ll explore bean types, roasting stages, temperature control, and grinding tips to create a satisfying roast. Learn how to judge color, aroma, and crack levels for consistent and flavorful results.
This hands-on mini-course will teach you how to roast coffee beans using minimal equipment — focusing on the use of a smol grinder and basic kitchen tools. You’ll explore bean types, roasting stages, temperature control, and grinding tips to create a satisfying roast. Learn how to judge color, aroma, and crack levels for consistent and flavorful results.